Our Story

February 2, 2015, Brody's BBQ was ignited under a humble pop-up tent. From that modest spark, our passion for authentic wood-fired BBQ has fueled our expansion into an impressive fleet of 5 trailers, three of which are dedicated smokers, spanning a grand total of over 1,000 square feet of culinary artistry.

Our commitment to authenticity runs deep. Every tantalizing bite you experience is a testament to our dedication — always fresh, always local. The Pennsylvania hardwoods we use aren't just a cooking medium; they're a homage to our roots and the flavor profiles we swear by. With Brody's, you'll never find shortcuts like gas, electric, or propane; only the pure, time-honored tradition of wood-fired cooking.

Year after year, our name rings familiar in over 30 fairs and festivals. And it's not just the fun-filled events; major corporations have made Brody’s their go-to choice for picnics and grand events. Our story isn't just about BBQ; it's about community, tradition, and the relentless pursuit of flavors done right.

Our Mission

Whether you're savoring a bite from our food truck or partnering with us through franchising, Brody’s BBQ stands as a testament to genuine flavor, relentless dedication, and the power of community. Together, we're building the world's most iconic BBQ brand, one wood-fired bite at a time.

Our Core Values


At Brody's Barbeque, we relentlessly pursue perfection not only in our food but also in our customer experience. An excellent customer experience is always our number one goal at Brody's.


Our roots run deep in the community, fostering connections and celebrating togetherness with every wood-fired bite.


We continuously push the boundaries of traditional BBQ, exploring new flavors and techniques to elevate the customer experience.

Leading By Example

In every facet of our business, from sourcing to serving, Brody's BBQ sets the gold standard, inspiring others to raise the bar.